Nrich is the Student Unions Nutrition Philosophy. The Arizona Student Unions Culinary Services team is committed to a philosophy that ensures students, faculty and staff are given delicious and nutrient dense food options.
Our Nutrition Philosophy:
- Whole grains are used to increase fiber and nutrients
- Healthier fats including monounsaturated fats and omega-3 fats are utilized
- Plant-centered plate using whole foods that are minimally processed are emphasized
- Natural flavors, spices, herbs and seasonings are used to limit added salt and sugar
- Variety of foods available to accommodate food allergens and celiac
- Vegetarian and vegan options are available with plant-based choices always offered where meat-based protein items are served with a goal of 40% of all offerings being plant-based by Fall of 2025
- Menus are transparent with nutrition information and ingredients available through our Nutrition Calculator (link is external)
- Nutrition education classes and workshops are offered to help students and staff excel with health goals
- Executive Chef and Registered Dietitian ensure delicious, nutrient-dense foods are offered
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