plantEd
Culinary Workshop - Stir-Fry
Join Senior Executive Chef Michael Omo and Registered Dietitian Christine Carlson for our Stir-Fry workshop! Learn about different types of stir-fry dishes and nutrition benefits of ingredients. Stir-fry is a great way to use what you have on hand and cook nutritious tasty dishes on a budget. Workshops are limited to the first 25 attendees.
When
Noon to 1 p.m. Feb. 12, 2018
Where
Student Union Culinary Studio